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Category Archives: Brunch

Gruyere and Spinach Strata

February 20, 2010

This is a great side or main dish which can be varied up with different ingredients.  You can combine asparagus with turkey, ham and swiss, pancetta and mushrooms… there are endless possibilities.  I prepared this as a side dish to a fish so I didn’t feel the need to include a protein.  It’s best to...

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Posted in Breakfast, Brunch, Main, Side Dishes
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