Category Archives: Asian

Vietnamese Mini Savory Pancakes – Banh Khot

These yummy little savory Vietnamese pancakes are traditionally called “banh khot”… or “little circle fried shrimp flour” as shown on the bag of cake mix… heeee.  They’re very simple to make and are delicious with nuoc mam cham.  This dish is a specialty of the southern coastal province of Ba Ria-Vung Tau.  If you ask...

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Vietnamese Dipping Sauce – Nuoc Cham

Nuoc cham in Vietnamese means a general dipping sauce, however, in this case we’re speaking of nuoc mam pha or “mixed fish sauce” which is the most widely common used sauce.  If you’re familiar with Vietnamese food, you’ll find that nuoc mam pha is served with the majority of our dishes in different variations.  The flavor varies depending on the...

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