Category Archives: Appetizers These yummy little savory Vietnamese pancakes are traditionally called “banh khot”… or “little circle fried shrimp flour” as shown on the bag of cake mix… heeee. They’re very simple to make and are delicious with nuoc mam cham. This dish is a specialty of the southern coastal province of Ba Ria-Vung Tau. If you ask...  Two words… puff pastry. That’s all you gotta say to hook me with a recipe. You can seriously just throw a sheet in the oven and have it crips and warm with some butter and orange marmalade and call it comfort food. What I love more is that you can just buy them at the market...  I love sliders… I love all things mini… besides, you can have a hamburger without the guilt of having a HAMBURGER. Everytime I’ve made these I’ve changed up the ingredients – here’s what I did this time. It’s pretty straight-forward so I didn’t write up preparation instructions. Here are the specific ingredients I used however –...  Two years in a row may have just started a tradition in our family… Trinidadian food for my hunk of a husband’s birthday. Last year for the Matador’s birthday I decided to cook him a Trini feast for the first time ever! I had never attempted to cook any of those dishes before so that in...  This dish wasn’t a favorite of the Matador’s as he despises zucchinis, which only means more for me! Next time around I think I’m going to use one less egg as it wasn’t dry enough for my taste but still came out good. Make sure you squeeze out all the natural juices from the shredded... |
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