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Tomato and Basil Tilapia with Couscous

February 21, 2010

I love cooking Tilapia… it’s the easiest fish to prepare.  It’s good fried, grilled, baked, breaded… you just can’t go wrong.  Here’s a good and simple dish requiring few ingredients.  This was served with instant Israeli couscous.
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Posted in Main, Quick Meals

« Gruyere and Spinach Strata Tomato and Goat Cheese Tarts »

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